Here is the recipe I use to make 12 muffins
85g butter, melted then cooled
280g plain flour
1 tbsp baking powder
Pinch of salt
115g soft light brown sugar
1tsp vanilla extract
1- Preheat oven to 200 degrees C or Gas Mark 4.
2- Sift together flour, baking powder and salt in a large bowl. Stir in sugar and blueberries.
3- Place eggs into separate bowl and beat, then beat in milk, butter and vanilla extract.
4- Make a well in the centre of the dry ingredients and and the liquid ingredients. Stir until combined, do not over mix.
5- Spoon mix into muffin cases and bake for 20 minutes or until golden brown and firm to touch.