Lady Bug Says ... Gluten Free Banana & Chocolate Muffins

Evening Lovelies.

I thought I would share with you a super yummy recipe today. Since changing to a wheat free diet I have been testing lots of baking recipes out to see if they are just as yummy made with wheat free substitutes.

This has to be one of my favourites, adapted from this recipe

Ingredients

200g Dove's Farm Plain Gluten Free Flour

1/2 teaspoon Dove's Farm Gluten Free Baking Powder

1 teaspoon Dove's Farm Gluten Free Bicarbonate of Soda

1/2 teaspoon Salt

3 Large Mashed Bananas

150g Caster Sugar

1 Egg

75g Melted Butter

75g Chocolate Chips or Chocolate Chunks

Method

1. Preheat oven to 180 degrees Celsius and line a baking tray with 12 muffin cases

2. Sift together flour, bicarbonate of soda, baking powder and salt

3. Combine bananas, egg, sugar and melted butter in a bowl. Add the sieved dry ingredients and mix until smooth.

4. Mix in the chocolate chunks

5. Spoon into the muffin cases and bake for 25-30 mins or until golden.

They are my favourite breakfast treat at the moment :)